{"id":5685,"date":"2019-09-05T07:31:16","date_gmt":"2019-09-05T11:31:16","guid":{"rendered":"http:\/\/www.silvercentury.org\/?p=5685"},"modified":"2019-09-09T07:30:10","modified_gmt":"2019-09-09T11:30:10","slug":"got-milk","status":"publish","type":"post","link":"http:\/\/78.142.243.82\/~silvercentury\/2019\/09\/got-milk\/","title":{"rendered":"Got Milk?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">I\u2019m an empty nester, but my chicks still come home. When they do, they give me a heads-up so I can \u201cfeather\u201d the nest with the foods they like. Gone are the days with a fully stocked larder. I shop for one and I\u2019m mindful of the food I waste. The girls were surprised that one thing I no longer buy regularly is milk. That\u2019s partly because when they come home, I need to inquire what type of milk they drink now. The dairy cases have changed, and my young women\u2019s tastes have too.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Why are people down on cow\u2019s milk? It is a remarkable food. According to Healthline, one eight-ounce glass provides almost <\/span><a href=\"https:\/\/www.healthline.com\/nutrition\/foods\/milk\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">every single nutrient a human body needs<\/span><\/a><span style=\"font-weight: 400;\">. Because of the calcium and protein in milk, it\u2019s beneficial in <\/span><a href=\"https:\/\/www.healthline.com\/nutrition\/foods\/milk#raw-vs-pasteurized\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">promoting bone health<\/span><\/a><span style=\"font-weight: 400;\">, and studies show a correlation between milk consumption and lower blood pressure, both important to aging bodies.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today, the grocery shelves are chock full of alternative \u201cmilks\u201d made from nuts or plants. <\/span><span style=\"font-weight: 400;\">A person may go dairy free for any number of reasons, including lactose intolerance or a need to reduce cholesterol or fat intake. People also choose nondairy milks because they are vegan or they want to stick to cruelty-free products.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019re unable to drink milk as you age but worry about sacrificing health benefits, you\u2019ll want to look for \u201cenriched\u201d nondairy alternatives that have added vitamins and minerals. They frequently contain added <\/span><span style=\"font-weight: 400;\">vitamin D<\/span><span style=\"font-weight: 400;\">, calcium and protein, making them similar to regular milk in nutritional content.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Of the nut milks, almond milk is probably the most popular. While low in protein, it\u2019s high in vitamins and nutrients. Almond milk is slightly sweet, nutty and creamy. Many enjoy it straight from the glass, in coffee or poured over cereal. Almond milk can be used in most recipes, but given its sweetness, you may prefer to reserve it for desserts and smoothies.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Soy milk has the most protein of the nondairy milks. This may be the best choice for older adults, up to one-third of whom don\u2019t get enough protein to aid in <\/span><a href=\"https:\/\/khn.org\/news\/why-older-adults-should-eat-more-protein-and-not-overdo-protein-shakes\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">preserving muscle mass<\/span><\/a><span style=\"font-weight: 400;\">. Rich and creamy, soy milk is good for drinking straight from the glass, for cereal or in coffee. The taste is nutty and slightly sweet. When it comes to cooking, soy milk is one of the best milks to choose. It can be used in place of cow\u2019s milk in almost any recipe.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rice milk is not as thick as other nondairy milks and is not as good for baking. It is made by blending boiled rice with water and adding some type of sweetener. It has a light, sweet flavor but it\u2019s not the nutrition powerhouse of other milks.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Flax milk and oat milk are plant-based options. Flax oil and water, or oats blended in water, produce lactose-free, cholesterol-free beverages for coffee drinks, cereal and smoothies.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">How do you know which milk you\u2019ll like? One complaint I hear is that you need to buy a half-gallon to sample, with no way to really compare milks without a financial commitment.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There\u2019s talk at the FDA about whether these items can be called \u201cmilk\u201d at all, but new nondairy substitutes are showing up all the time. I would still prefer to dip my Oreo in icy-cold cow\u2019s milk, while my daughters use nondairy in their coffee. Either way, <\/span><span style=\"font-weight: 400;\">if Starbucks has oat milk, it\u2019s gone mainstream.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m an empty nester, but my chicks still come home. When they do, they give me a heads-up so I can \u201cfeather\u201d the nest with the foods they like. Gone are the days with a fully stocked larder. I shop<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"http:\/\/78.142.243.82\/~silvercentury\/2019\/09\/got-milk\/\">Read more <span class=\"screen-reader-text\">Got Milk?<\/span><span class=\"meta-nav\"> &#8250;<\/span><\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":8,"featured_media":5686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":null,"_FSMCFIC_featured_image_hide":null,"footnotes":""},"categories":[79,1],"tags":[],"class_list":["post-5685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-voices-views"],"cc_featured_image_caption":{"caption_text":"","source_text":"","source_url":""},"wps_subtitle":"","_links":{"self":[{"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/posts\/5685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/comments?post=5685"}],"version-history":[{"count":2,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/posts\/5685\/revisions"}],"predecessor-version":[{"id":5690,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/posts\/5685\/revisions\/5690"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/media\/5686"}],"wp:attachment":[{"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/media?parent=5685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/categories?post=5685"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/78.142.243.82\/~silvercentury\/wp-json\/wp\/v2\/tags?post=5685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}